6-8 weeks of fabulous gluten free cooking. Each Monday from 7:00 - 9:30pm. April 19th start. To register contact Susan at 613-276-4462 or send your request to Susan at pce@magma.ca
Course covers everything you could ever need to know about gluten-free cooking. Quiche crust and cakes, cookies, pizza, healthy bread crumb substitutes, white sauce, gravies, etc. New recipes each session. Healthy flours and the importance of nutritionally boosting your baking, etc. Great for new Celiac's, friends of Celiac's, any Celiac and anyone interested in a wheat free, gluten-free lifestyle.
Note:
At the moment we are at 3 people and 6 classes. If we can get 4 people I will do 8 classes. Cost is $200. for the entire course including food costs.
Tuesday, April 6, 2010
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know