On Sunday for breakfast, had a craving for quiche. It had been a while since I made quiche so to get a jump on it I made the crust the day before and did what I would have done with a wheat pastry crust (put it in the fridge to rippen for an hour before rolling). Big mistake. Needless to say it had solidified into a cracker type (yes there must be another recipe there - as you say "crackers?" where they good?) hard bite that was to me just bad. I had used part white rice flour, part brown rice flour.
The pastry the next morning was a delight - light, flakey, tender and delicious. I omited the brown rice flour and used only the white rice flour as the rice portion of my flour mix. I did not put the dough in the fridge to ripen, nor did I let it ripen at all. I rolled it and baked it. Just lovely. Look for the recipe in the up and coming cookbook.
The Joy of Gluten Free Bakery is located at 250 Greenbank Rd in Ottawa (in the Mall near Huntclub Rd, beside M&M Meat). 10 years of intensive recipe development and a love of cooking inspired the creation of the store. Hours: Tues-Sat 10-6pm, Sun 11-4pm. Call us at 613-907-1252. Email Us: thejoyofglutenfree@gmail.com. Visit our website: www.thejoyofglutenfree.com. Like us on Facebook. Thank you to all who visit us and to all who continue to inspire us.
Thursday, September 3, 2009
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know