Wednesday classes run from 7-9:30pm and are held in my home in the Glebe in Ottawa near Bank St. and Fifth Ave. You must pre-register. They start on Wednesday Jan 19th and run for 6 weeks. Why take a class? If you currently cook two meals at anytime of day you won't need to anymore. We cover between 4-7 recipes each time. Dairy free options are always discussed and included. Watch the /A\ chanel video and pass it on: http://www.youtube.com/watch?v=nBs9R7uXlOw
http://www.youtube.com/watch?v=griuz3rNccs
Mondays class runs from 7-9:30pm as well. Contact me for details if this is your option. pce@magma.ca
Monday, January 3, 2011
/A\ chanel - 8:20 and 8:40am on Rogers Chanel 6 - Ottawa
Please reach me at: pce@magma.ca or 613-237-1515
- to register for cooking classes
- to host a cooking party
- to be on the list for the cookbook release
For information about Celiac disease and become a member contact: www.celiac.ottawa.on.ca
Thank you for watching /A\ Chanel. If you like what you saw, let them know so they invite me back again!!!!
Wednesday cooking classes will start two weeks from now and run 6 classes. The cost is $200. which includes your food.
Monday cooking classes start at the end of Jan for the Catholic School Board in Ottawa - you can register with them. The course title is: Gluten Free Goes Mainstream and this is the fourth year with over 250 recipes and as many students. It gets better and better.
Give me feedback. Let me know what day or night you can make it. A ton of Christmas baking happened around here. Read on in the blog. The mobile app will be up soon. So much on the horizon. Become a fan. Friend me on Facebook - Susan Nancy Phipps - Ottawa. Let's get this all started!!!
Class list will be posted soon (see previous ones in the blog). Each time recipes are different. The classes in my home are awesome and the vibe is really great between everyone. The last class we all sort of go, "Awe, is it over.....going to miss you all!" The first class everyone goes, "yeah right this stuff really tastes the same or better - come on.....and then I want a candid camera for everyone when they put the first bite in their mouths!" Come join us.
Experiece what gluten free can be......pure joy.
www.thejoyofglutenfree.com will be up and running by Feb. 14th. thanks for checking the blog.
- to register for cooking classes
- to host a cooking party
- to be on the list for the cookbook release
For information about Celiac disease and become a member contact: www.celiac.ottawa.on.ca
Thank you for watching /A\ Chanel. If you like what you saw, let them know so they invite me back again!!!!
Wednesday cooking classes will start two weeks from now and run 6 classes. The cost is $200. which includes your food.
Monday cooking classes start at the end of Jan for the Catholic School Board in Ottawa - you can register with them. The course title is: Gluten Free Goes Mainstream and this is the fourth year with over 250 recipes and as many students. It gets better and better.
Give me feedback. Let me know what day or night you can make it. A ton of Christmas baking happened around here. Read on in the blog. The mobile app will be up soon. So much on the horizon. Become a fan. Friend me on Facebook - Susan Nancy Phipps - Ottawa. Let's get this all started!!!
Class list will be posted soon (see previous ones in the blog). Each time recipes are different. The classes in my home are awesome and the vibe is really great between everyone. The last class we all sort of go, "Awe, is it over.....going to miss you all!" The first class everyone goes, "yeah right this stuff really tastes the same or better - come on.....and then I want a candid camera for everyone when they put the first bite in their mouths!" Come join us.
Experiece what gluten free can be......pure joy.
www.thejoyofglutenfree.com will be up and running by Feb. 14th. thanks for checking the blog.
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know