New: "Nutritional Boosting" - 2 class session - 3 hours each
This class is good for diabetics and others watching their carb and sugar intake. Good for anyone wanting to pack more punch nutritionally into their food. The class will be part cooking and part class room handouts and discussions. Cost is $80.00 per participant. Sat. Sept. 25th and Sat. Oct. 9th. 1:00 until 4:00pm.
New: "Just Desserts" - the 4 session class everyone has been waiting for!
You definitely don't want to miss this one. This class will be dedicated to the pies, cakes, desserts that need setting time before we eat them. The class will be loaded with calories and taste! Planned are tiramisu, jelly rolls, barvarian cream, cheesecake, and more. Cost including food is $140. per participant (includes a $40 food cost). Tues/Thurs Oct. 5th/7th and Oct. 19th/21st
"Gluten Free Goes Mainstream" - the 8 class session that started it all 3 years ago!!! Every session is different. Re-learn cooking like you never knew gluten-free could be. We cover everything you could ever imagine. See the testimonials below. Class runs once a week for 2.5 hours each week. Cost including food is $200. per participant. Sunday Session: from 5-7:30pm starting September 26th. Wednesday Session: from 7-9:30pm starting Sept. 29th.
Registration: email Susan at pce@magma.ca or tel: 613-234-0849
Thanks to all my willing and highly capable students each session. You make these classes a joy to teach. The positive enthusiastic community that has developed out of it I am so grateful for.
Susan Phipps - g/f teaching chef. At your service
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know
1 comment:
I just won 3 cooking classes from the Feast of Fields silent auction!
You cooking looks so good-can't wait!
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