We are starting a new cooking class on Sunday Nov. 14th from 5-7:30pm. It will run for 6 sessions and the cost including food will be $200 per participant. We will be doing numerous recipes each week and have lots of breads, cakes, pizza, pasta, and all kinds of foods that would have wheat in them but don't.
Please note that individual classes are $45. each (limited enrollment availability so book early).
The classes will be in my home in the Glebe very near the corner of Bank St. and Fifth Ave.
Please let me know if you are interested.
Susan
613-234-0849
pce@magma.ca
Menu:
Class 1: Appetizers and lunches; egg rolls (the real deal), rice and coconut milk wraps with shrimp and veggie filling, breaded chicken sandwiches (except not bread crumbs - a delicious nutritious alternative that's simple) with buttermilk corn meal buns, french onion dip. Nov. 14th.
Class 2: Breakfasts; waffles/pancakes with real maple syrup, blueberry muffins, potato and salami bake, sweet potato scones. Nov. 21st may change day to Sat. Nov. 20th
Class 3: Maindishes; home made ravioli with roasted garlic and chicken filling, mexican lasagna (includes white sauce and replacement canned soup know-how), yorkshire pudding and gravy knowhow. Nov. 28th.
Class 4: Breads; everyday white bread, brown bread with teff flour, pepperoni pizza with chickpea flour crust (our best bread of all), Irish soda bread. Dec. 5th
Class 5: Cakes and Cookies; brown sugar cookies (my personal favourite cookie), oatmeal raisin cookies, applesauce spice cake, hot homemade gingerbread cake, butter icing. Dec. 12th
Class 6: Desserts; apple pie with no-fail pastry crust, chocolate mouse, jelly roll with homemade lemon curd. Dec. 19th
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know
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