Wednesday classes run from 7-9:30pm and are held in my home in the Glebe in Ottawa near Bank St. and Fifth Ave. You must pre-register. They start on Wednesday Jan 19th and run for 6 weeks. Why take a class? If you currently cook two meals at anytime of day you won't need to anymore. We cover between 4-7 recipes each time. Dairy free options are always discussed and included. Watch the /A\ chanel video and pass it on: http://www.youtube.com/watch?v=nBs9R7uXlOw
http://www.youtube.com/watch?v=griuz3rNccs
Mondays class runs from 7-9:30pm as well. Contact me for details if this is your option. pce@magma.ca
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know
1 comment:
When will you be hosting another series of classes? I would love to attend! I've just started exploring the world of baking from scratch in a Celiac world.
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