"I just wanted to say that I really enjoyed your Gluten Free Goes Mainstream Cooking Classes this past Fall. In fact, it was sensational! Your recipes are sensational and for the first time, I feel truly inspired to cook gluten free foods for my son and for myself. I have searched high and low to find recipes that even remotely compare to some of the best non gluten free foods. I have also purchased gluten free products from grocery stores along with specialty bakeries. I have been disappointed until now. With your recipes, I don't miss my favourite foods (neither does my son) because your recipes are comparable and equally if not more flavourful. My 7 year old son along with my whole family really enjoy the foods that I have prepared for them based on your recipes and techniques. Better yet, your recipes are also straight forward and user friendly which is a huge bonus. They are not overly time consuming as with many gluten free foods. Thank you for bringing us these recipes and tips and I really look forward to your upcoming cookbook for more (in fact, I can't wait) along with any future events that you might organize.
Thanks again for a great course and awesome gluten free recipes."
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
vegetable tempura
link to A Chanel morning show here
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know
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