Saturday, October 22, 2011

Wed, Nov. 2nd - new session of cooking classes starting - $200/6classes/includes food

This is our 15th session. New recipes. Great ideas. Wonderful food. If it should have had wheat, we make it gluten free. Where's the bread? Have we got bread items....in pretty much every class, whether it's a wrap, a bagel, a bun, a pizza. White sauces, homemade perogies this session, pastry crust, fish and chips. Egg rolls in the appetizer class. Around 40 recipes get made in the 6 sessions. All in my dedicated Gluten-Free teaching kitchen in the Glebe. Join us.
Wed. Nov. 2 - Appetizers (includes egg rolls and wraps this session)
Mon. Nov. 7 - Breakfasts (includes bagels this session)
Wed. Nov. 9 - Cakes and Cookies (includes shortbread this session)
Mon. Nov. 14 - Main Dishes (includes fish and chips and perogies)
Wed. Nov. 16 - Breads (includes pizza)
Mon. Nov. 21 - Desserts (includes tri-level brownies this session)
register at pce@magma.ca or call 613-237-1515

People who complete this class typically no longer cheat on their diet and have the entire family eating the same meals afterwards.
Class time is from 7:00pm - 9:30pm
*Please note that if you wish to take one class only the cost is $65. per class and includes a Q/A session from 6:30-7:00pm

Private classes are 3 hours and cost $200 (for up to 2 people - each additional person is $75) in my kitchen. Menu is specially selected.

Dinner party classes are $300. in your home

Catering available. Private baking available.

If you are only able to make either a Monday or Wednesday please contact me to work out the schedule with the next class that's up and coming.

If you would like to join once the class has already started, with availability you may do so and add the next classes into your missed ones.

Please see a large selection of samples of what we have made in class over the years on our facebook page: The Joy of Gluten Free. It should be open for public viewing: http://www.facebook.com/#!/pages/The-Joy-of-Gluten-Free/115895621816236 Like us. Help spread the word!!

There are some special surprises planned to participants this session. We have been working hard on several business projects. Join us. Smiles, Susan

2 comments:

Anonymous said...

Where are the cooking classes held? What country, city, etc? You can reach me here:
suebegin4@gmail.com

Suzanne Begin
613-563-4165
Ottawa, Ontario
Canada

SueSue said...

with the bakery opening we will not be holding cooking classes at this time.

Buttertart muffins

Buttertart muffins
you will never go back to regular muffins

Pork, Fig, Mushroom Quesadillas

Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe

Blueberry pie

Blueberry pie
The real deal - just scrumptious

Sorghum French loaf/Classic White bread

Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum

Cinnamon Raisin Buns

Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?

Shortbread

Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.

Irish Soda Bread

Irish Soda Bread
Exactly what happened to the raisins???

Apple Pie

Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!

Pear Custard with Raspberry Coulis

Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes

Ecuadorian Meat Stew with Teff Bread

Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.

Garlic Shrimp

Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.

Now Famous Brownies

Now Famous Brownies
swear they are the best you have ever eaten.

Creamed spinach and little meat patties

Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.

Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.

Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.

vegetable tempura

vegetable tempura
link to A Chanel morning show here

Mexican salad

Mexican salad
great for lunch - cream cheese or bean base

lemnn meringue pie with fool proof pastry

Discover hearty soup with mashed plantain - so yum

Feasting on Simple Pleasures

Waffles anyone?

kids are celiac too but no one has to know