Wednesday, June 6, 2012

Menu - in part

The formatting is not working on the blog - we realize this is hard to read, but it's the only way it would go up. All our yeasted breads are dairy free. Many of these items are dairy and lactose and egg free - please come into the store for more information. We cater to a number of different issues and can custom make many things that are not on the menu. Friend us on facebook for customer testimonials, photos and more information. Thanks for visiting us. Brown rice bread (like a nice white sandwich bread - soft and delicious) - 500g loaf $8.00 Sorghum almond bread (people say it tastes like the brown bread at Upper Canada Village) 500g loaf $8.00 Mock rye bread (teff flour/caraway seeds - no rye in it as rye is not gluten-free) 500g loaf $10. Chick pea bread (a big loaf) - the most like the texture of a wheat bread - has 3 eggs in it and the colour of a challah bread $12.00 Sorghum almond and chick pea flour bread are the two most popular - but we sell a lot of bread each day in each one. Focaccia bread (fresh herb, garlic and olive oil) - this is a flat bread made from our brown rice bread - very popular $8.50 Ham and Swiss Pannini on the foccacia bread - $7.00 Buns for hamburgers: yeasted buns (3 in each pack) - our brown rice bread $6.00 or foccacia with herbs and garlic infused in the bread ($7.50) non-yeast buns (no sugar added) - corn meal buns ($6.50 pck of 3) sweet potato biscuits (fresh sweet potato and butter in these) - pack of 4 for $8.00 waffles: pack of 4 $10.00 pizza crusts: 12" is $7.50 personal size is 9.5" $4.50 Squares are all $3.50 each: brownies made with real chocolate, we use flours high in calcium, protien and iron for this product marzipan squares: shortbread crust, almond cake and icing, raspberry jam date squares apple crisp squares nanaimo squares chewy chunks (sweetened condensed milk with coconut, roasted almonds, raisins, chocolate chips - no flour) Cupcakes are all $3.00 each chocolate red velvet (no food colouring used - this product is made with beets and fresh lemon juice) salted caramel confetti (this is a white cake with confetti sprinkles and white icing) chocolate cloud (chocolate cake with meringue icing) Cookies are all $1.50 each carrot with orange icing fruit and seed chocolate chip double chocolate shortbread oatmeal raisin Muffins are $2.50 each donut muffins (baked not fried - only 1/3 cup sugar in a batch of 12) - cinnamon and sugar topping butter tart muffins Pies: fruit pies are $15. each Currently our meat pies are $18.00 - they contain beef chunks, mushrooms, carrot and pototatoes, carmelized onions Salads (these are between $4-5 each): hummus tabouli curried corn jamaican sweet potato Soups: cream of brocolli 5.25 lentil 4.25 cakes: most 8" flavours are $35.00 most 9" flavours are $45.00 we custom bake cakes so they are fresh as we do not use preservatives in our cakes and many people have other allergies than just gluten who come into the store. We can make up a cake while you wait in chocolate or vanilla and have introduced 8" coconut cakes recently. We can make any flavour if it is made in advance. We also sell dried pastas, and a few other grocery items (this section will expand soon).

2 comments:

Gwen Smid said...

Hi Susan!

Just wanted to let you know how much I LOVE your breads! They make my breakfasts quite lovely.

Also wanted to thank-you for carrying my picture book (Mary's Atlas) in your store! I've made note of your store on my blog:

www.marysatlas.blogspot.com

Happy baking!
:) Gwen

Rosie Magruder said...

Hi Sue!

Your breads are really amazing. My family loves it especially my kids. You see, they're really picky when it comes to bread, but when a friend brought your bread during her visit, the kids tasted it and they liked in fact LOVED it! and since then I became your fan. If you’ve got a milk allergy or sensitivity, our lactose free bread might just be the healthy solution for you. Many store-brand bread-makers are still using milk in their products to give it that wonderful texture. But we’ve got a recipe that makes a delicious loaf of bread with that same texture without using milk. lactose free bread

Buttertart muffins

Buttertart muffins
you will never go back to regular muffins

Pork, Fig, Mushroom Quesadillas

Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe

Blueberry pie

Blueberry pie
The real deal - just scrumptious

Sorghum French loaf/Classic White bread

Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum

Cinnamon Raisin Buns

Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?

Shortbread

Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.

Irish Soda Bread

Irish Soda Bread
Exactly what happened to the raisins???

Apple Pie

Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!

Pear Custard with Raspberry Coulis

Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes

Ecuadorian Meat Stew with Teff Bread

Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.

Garlic Shrimp

Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.

Now Famous Brownies

Now Famous Brownies
swear they are the best you have ever eaten.

Creamed spinach and little meat patties

Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.

Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.

Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.

vegetable tempura

vegetable tempura
link to A Chanel morning show here

Mexican salad

Mexican salad
great for lunch - cream cheese or bean base

lemnn meringue pie with fool proof pastry

Discover hearty soup with mashed plantain - so yum

Feasting on Simple Pleasures

Waffles anyone?

kids are celiac too but no one has to know