Tell me what's in your pantry. How can all these lovely ingredients be boring?
Here is what's in mine:
amaranth flour ~
white rice flour *
brown rice flour **
Asian rice flour
glutinous rice flour (a.k.a. sweet rice flour) *
rice bran ~
chickpea flour (a.k.a. gram flour, besan flour) * ~
sorghum flour *
buckwheat flour ~
teff flour ~
white corn flour **
yellow corn flour
corn meal *
corn tortilla "masa" mix
corn starch *
potato starch *
potato flour
yam flour
tapioca starch **
tapioca flour (a.k.a. cassava flour)
"Only Oats" regular flake oatmeal ~
xanthan gum
baking soda
baking powder
bird's custard powder
oxo (knorr) beef bouillon in the sachet powdered form (UPC code: 68400 16461 in Canada)
McCormick vegetable bouillon cubes
cocoa powder
sea salt
organic sugar
brown sugar
locally grown honey
Crosby's molasses
apple cider vinegar
white vinegar
olive oil
safflower oil
coconut milk - liquid form, not the thick variety (shake the can - if you can hear it giggling it is the thin kind)
yeast (in the fridge after opening - I just buy it in the jar) - don't worry you will manage just fine with this stuff
* denotes items used more
** denotes items used the most
~ denotes high nutritional value compared to wheat and other flours
The Joy of Gluten Free is about to be born. I am so excited.
The Joy of Gluten Free Bakery is located at 250 Greenbank Rd in Ottawa (in the Mall near Huntclub Rd, beside M&M Meat). 10 years of intensive recipe development and a love of cooking inspired the creation of the store. Hours: Tues-Sat 10-6pm, Sun 11-4pm. Call us at 613-907-1252. Email Us: thejoyofglutenfree@gmail.com. Visit our website: www.thejoyofglutenfree.com. Like us on Facebook. Thank you to all who visit us and to all who continue to inspire us.
Showing posts with label Here's my Pantry List. Show all posts
Showing posts with label Here's my Pantry List. Show all posts
Tuesday, August 11, 2009
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Buttertart muffins
you will never go back to regular muffins
Pork, Fig, Mushroom Quesadillas
Mouth watering like you would not believe
Blueberry pie
The real deal - just scrumptious
Sorghum French loaf/Classic White bread
fresh for days - light and fluffy, dairy free, egg free sorghum
Cinnamon Raisin Buns
Shared this one. Ate 5 before it. Felt like I had waited my whole life for that moment. Do you know what I mean?
Shortbread
The new recipe - exactly like the old one that had wheat - no wheat - And we are done here.
Irish Soda Bread
Exactly what happened to the raisins???
Apple Pie
My sister Lesley (chef at the Hunt Club in London ON) says granny smith are best. I agree!
Pear Custard with Raspberry Coulis
In Great Grandma Nancekivell's dishes
Ecuadorian Meat Stew with Teff Bread
And that is what I had for lunch. I was just so happy.
Garlic Shrimp
Fast and not to be missed. A feast fit for a King. No a Godess.
Now Famous Brownies
swear they are the best you have ever eaten.
Creamed spinach and little meat patties
I know. I know. I know. But you know what - it is the only meal that every time will bring my 20 year old home for supper. It is really really good.
Mexican Lasagna - leftovers stolen from the fridge by my 20 year old who is not Celiac.
Learn how to get an amazing cream sauce at class.
Mexican salad
great for lunch - cream cheese or bean base
lemnn meringue pie with fool proof pastry
Discover hearty soup with mashed plantain - so yum
Feasting on Simple Pleasures
Waffles anyone?
kids are celiac too but no one has to know